« Schmokin'... | Main | Quiet on the blog; busy eating! »
I made some Earl Grey tea "caviar" the other day. Not particularly eventful from an MG perspective, but cute nonetheless. I'd originally made the tea alginate to make ravioli with lemon ice cubes inside a la el Bulli -- but was having trouble with the technique.
Aren't those transparent plastic lotus spoons cool? :)
This is only a preview. Your comment has not yet been posted.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
so where did you go????
Posted by: Chicken Fried Gourmet | June 08, 2008 at 09:53 PM